The second edition of the super-popular “Baked” now “Baked 2” adds more than 40 new cannabis recipes for chefs who would rather eat a buzz than smoke one. Even more savory delights and even a new drinks section. Directions are easy to follow so that even newbies can develop gorgeous dairy-free, gluten-free, sugar-free, and vegan delicacies.
Unlike most cannabis cook books, this book acknowledges that cannabis is a spicy pungent plant that doesn’t naturally enhance many recipes. This book hits the reality on the head providing great instructions to allow you to make cannabis foods that are a delight to the senses.
Among other delightful recipes you can look forward to trying Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, and Baked Fudge.